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dc.creatorRaoult-Wack, Anne-Lucieen
dc.creatorBricas, Nicolasen
dc.date.accessioned2016-01-09T00:30:07Zen
dc.date.available2016-01-09T00:30:07Zen
dc.date.created2002en
dc.date.issued2002en
dc.identifier.bibliographicCitationJournal of Agricultural and Environmental Ethics 2002; 15(3): 325-334en
dc.identifier.urihttp://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=Ethical+issues+related+to+food+sector+evolution+in+developing+countries:+about+sustainability+and+equity&title=Journal+of+Agricultural+and+Environmental+Ethics+&volume=15&issue=3&spage=325-334&date=2002&au=Raoult-Wack,+Anne-Lucie;+Bricas,+Nicolasen
dc.identifier.urihttp://hdl.handle.net/10822/1014180en
dc.formatArticleen
dc.languageenen
dc.sourceeweb:239755en
dc.subjectDeveloping Countriesen
dc.subjectEvolutionen
dc.subjectFooden
dc.subject.classificationSexuality / Genderen
dc.subject.classificationCultural Pluralismen
dc.subject.classificationAgricultural Ethicsen
dc.titleEthical Issues Related to Food Sector Evolution in Developing Countries: About Sustainability and Equityen
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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