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dc.creatorMcEachern, M.G.en
dc.creatorSchroder, M.J.A.en
dc.date.accessioned2016-01-09T00:30:17Zen
dc.date.available2016-01-09T00:30:17Zen
dc.date.created2002en
dc.date.issued2002en
dc.identifier.bibliographicCitationJournal of Agricultural & Environmental Ethics 2002; 15(2): 221-237en
dc.identifier.urihttp://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=The+role+of+livestock+production+ethics+in+consumer+values+towards+meat&title=Journal+of+Agricultural+&+Environmental+Ethics+&volume=15&issue=2&spage=221-237&date=2002&au=McEachern,+M.G.;+Schroder,+M.J.A.en
dc.identifier.urihttp://hdl.handle.net/10822/1014528en
dc.formatArticleen
dc.languageenen
dc.sourceeweb:239330en
dc.subjectEthicsen
dc.subjectValuesen
dc.subject.classificationAnimal Welfareen
dc.subject.classificationAnimal Productionen
dc.subject.classificationBusiness Ethicsen
dc.titleThe Role of Livestock Production Ethics in Consumer Values Towards Meaten
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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