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Toward a Sustainability Label for Food Products: An Analysis of Experts' and Consumers' Acceptance
The recent proliferation of standards and labels for organic, fair-trade, locally produced, and healthy food products risks creating confusion among consumers. This study presents a standardized approach to developing a ...
Facing End-of-Life Talks, Doctors Choose to Wait
Public Health, Populations, and Lethal Ingestion
In 2008 the American Public Health Association endorsed lethal ingestion as a public health policy as part of "Patients' Rights to Self-Determination at the End of Life." Although rhetoric framing physician-assisted suicide ...