Production, identity preservation, and labeling in a marketplace with genetically modified and non-genetically modified foods
Huffman, Wallace E.
Plant Physiology 2004 January; 134: 3-10
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Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew; Tegene, Abebayehu (2003-12)