Criminology and genetically modified food

dc.creator	Walters, Reece	en
dc.date.accessioned	2011-07-12T18:17:33Z	en
dc.date.available	2011-07-12T18:17:33Z	en
dc.date.created	2004-03-01	en
dc.date.issued	2004-03-01	en
dc.identifier.bibliographicCitation	British Journal of Criminology 2004 March 1; 44(2): 151-167	en
dc.identifier.uri	http://hdl.handle.net/10822/504522	en
dc.description.uri	http://dx.doi.org/10.1093/bjc/44.2.151	en
dc.format	Article	en
dc.language	eng	en
dc.source	271231	en
dc.subject	Food	en
dc.subject	Genetically Modified Food	en
dc.subject.classification	Science, Technology, and Society	en
dc.subject.classification	Genetics, Molecular Biology and Microbiology	en
dc.subject.classification	Environmental Quality	en
dc.subject.classification	International and Political Dimensions of Biology and Medicine	en
dc.subject.classification	Agricultural Ethics	en
dc.subject.classification	Government Ethics	en
dc.title	Criminology and genetically modified food	en
dc.provenance	Digital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Institute	en
dc.provenance	Digital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown University	en

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