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Criminology and genetically modified food

dc.creatorWalters, Reeceen
dc.date.accessioned2011-07-12T18:17:33Zen
dc.date.available2011-07-12T18:17:33Zen
dc.date.created2004-03-01en
dc.date.issued2004-03-01en
dc.identifier.bibliographicCitationBritish Journal of Criminology 2004 March 1; 44(2): 151-167en
dc.identifier.urihttp://xr8el9yb8v.search.serialssolutions.com/?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=Criminology+and+genetically+modified+food&title=British+Journal+of+Criminology&volume=44&issue=2&date=20040301&au=Walters,+Reeceen
dc.identifier.urihttp://dx.doi.org/10.1093/bjc/44.2.151en
dc.identifier.urihttp://hdl.handle.net/10822/504522en
dc.formatArticleen
dc.languageengen
dc.source271231en
dc.subjectFooden
dc.subjectGenetically Modified Fooden
dc.subject.classificationScience, Technology, and Societyen
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationEnvironmental Qualityen
dc.subject.classificationInternational and Political Dimensions of Biology and Medicineen
dc.subject.classificationAgricultural Ethicsen
dc.subject.classificationGovernment Ethicsen
dc.titleCriminology and genetically modified fooden
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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