dc.creator | Walters, Reece | en |
dc.date.accessioned | 2011-07-12T18:17:33Z | en |
dc.date.available | 2011-07-12T18:17:33Z | en |
dc.date.created | 2004-03-01 | en |
dc.date.issued | 2004-03-01 | en |
dc.identifier.bibliographicCitation | British Journal of Criminology 2004 March 1; 44(2): 151-167 | en |
dc.identifier.uri | http://hdl.handle.net/10822/504522 | en |
dc.description.uri | http://dx.doi.org/10.1093/bjc/44.2.151 | en |
dc.format | Article | en |
dc.language | eng | en |
dc.source | 271231 | en |
dc.subject | Food | en |
dc.subject | Genetically Modified Food | en |
dc.subject.classification | Science, Technology, and Society | en |
dc.subject.classification | Genetics, Molecular Biology and Microbiology | en |
dc.subject.classification | Environmental Quality | en |
dc.subject.classification | International and Political Dimensions of Biology and Medicine | en |
dc.subject.classification | Agricultural Ethics | en |
dc.subject.classification | Government Ethics | en |
dc.title | Criminology and genetically modified food | en |
dc.provenance | Digital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Institute | en |
dc.provenance | Digital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown University | en |