What's wrong with genetically modified food?
Kaplan, David M.
In: Adams, Frederick, ed. Ethical Issues for the Twenty-First Century. Charlottesville, VA: Philosophy Documentation Center, 2005: 69-80
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Wasserman, David T. (2003)
Consumers with allergic reaction to food: perception of and response to food risk in general and genetically modified food in particular Gaivoronskaia, Galina; Hvinden, Bjørn (2006-11)