Enhanced GM foods: are consumers ready to pay for the potential benefits of biotechnology?
Loureiro, Maria L.
Journal of Consumer Affairs 2005 Summer; 39(1): 52-70
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Ethical acceptability, health policy and foods biotechnology based foods: is there a third way between the precaution principle and an overly enthusiastic dissemination of GMO? Meningaud, J-P.; Moutel, G.; Herve, C. (2001)