Is it or isn't it? We're no nearer to knowing if genetically modified food is safe
New Scientist 2000 March 4; 165(2228): 5
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Beyond "Substantial Equivalence": Showing That a Genetically Modified Food Is Chemically Similar to Its Natural Counterpart Is Not Adequate Evidence That It Is Safe for Human Consumption Millstone, Erik; Brunner, Eric; Mayer, Sue (1999-10-07)