Is it or isn't it? We're no nearer to knowing if genetically modified food is safe
New Scientist 2000 March 4; 165(2228): 5
Showing items related by title, author, creator and subject.
Biotech food raises a crop of questions: genetically modified food offers benefits, but is it safe for human consumption? Weiss, Rick, 1953- (1999-08-15)
Genetically modified food: in a stew; the latest research suggests that, even for Europeans, GM food is safe Unknown author (2003-07-26)
Beyond "Substantial Equivalence": Showing That a Genetically Modified Food Is Chemically Similar to Its Natural Counterpart Is Not Adequate Evidence That It Is Safe for Human Consumption Millstone, Erik; Brunner, Eric; Mayer, Sue (1999-10-07)