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GenEthx: Genetics and Ethics Database
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Bioethics Research Library of the Kennedy Institute of Ethics
Publications and Materials of the Bioethics Research Library
GenEthx: Genetics and Ethics Database
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Consumers with allergic reaction to food: perception of and response to food risk in general and genetically modified food in particular
Author
Gaivoronskaia, Galina
Hvinden, Bjørn
Bibliographic Citation
Science, Technology, and Human Values 2006 November; 31(6): 702-730
Permanent Link
Find Full Text at Georgetown University Library
http://hdl.handle.net/10822/509789
Date
2006-11
Subject
Food
;
Genetically Modified Food
;
Risk
;
Technology Assessment
;
Genetics, Molecular Biology and Microbiology
;
Agricultural Ethics
;
Collections
GenEthx: Genetics and Ethics Database
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