Consumers with allergic reaction to food: perception of and response to food risk in general and genetically modified food in particular
Creator
Gaivoronskaia, Galina
Hvinden, Bjørn
Bibliographic Citation
Science, Technology, and Human Values 2006 November; 31(6): 702-730
Permanent Link
http://hdl.handle.net/10822/509789Date
2006-11Collections
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