Consumers with allergic reaction to food: perception of and response to food risk in general and genetically modified food in particular

Creator

Gaivoronskaia, Galina

Hvinden, Bjørn

Bibliographic Citation

Science, Technology, and Human Values 2006 November; 31(6): 702-730

Permanent Link

http://hdl.handle.net/10822/509789

Date

2006-11

Subject

Food; Genetically Modified Food; Risk; Technology Assessment; Genetics, Molecular Biology and Microbiology; Agricultural Ethics;

Collections

GenEthx: Genetics and Ethics Database

Metadata

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