GM food? Huh?
New Scientist 2006 December 16-22; 192(2582): 7
Showing items related by title, author, creator and subject.
Recent Studies and Issues in Animal Welfare Review of the HUMAN USE of ANIMALS: CASE STUDIES in ETHICAL CHOICE, by F. Barbara Orlans, Tom L. Beauchamp, Rebecca Dresser, David B. Morton, and John P. Gluck; EATING WITH CONSCIENCE: THE BIOETHICS of FOOD, by Michael W. Fox; and FOOD PETS DIE FOR: SHOCKING FACTS ABOUT PET FOOD, by Ann N. Martin Peterson, Anna L. (2000)