Can food safety policy-making be both scientifically and democratically legitimated? If so, how?
Journal of Agricultural and Environmental Ethics 2007; 20(5): 483-508
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Beyond "Substantial Equivalence": Showing That a Genetically Modified Food Is Chemically Similar to Its Natural Counterpart Is Not Adequate Evidence That It Is Safe for Human Consumption Millstone, Erik; Brunner, Eric; Mayer, Sue (1999-10-07)