Predicting behaviour towards genetically modified food using implicit and explicit attitudes

Creator

Spence, Alexa

Townsend, Ellen

Bibliographic Citation

British Journal of Social Psychology 2007 June; 46(2): 437-457

Permanent Link

Find Full Text at Georgetown University Library
http://hdl.handle.net/10822/511161

Date

2007-06

Subject

Attitudes; Food; Genetically Modified Food; Genetics, Molecular Biology and Microbiology; Behavioral Research; Agricultural Ethics;

Collections

GenEthx: Genetics and Ethics Database

Metadata

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