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dc.creatorLee, Mariaen
dc.date.accessioned2011-07-12T18:21:11Zen
dc.date.available2011-07-12T18:21:11Zen
dc.date.created2008en
dc.date.issued2008en
dc.identifier10.1093/jel/eqn011en
dc.identifier.bibliographicCitationJournal of Environmental Law 2008; 20(3): 483-486en
dc.identifier.urihttp://hdl.handle.net/10822/512116en
dc.descriptionbook reviewen
dc.description.urihttp://dx.doi.org/10.1093/jel/eqn011en
dc.formatArticleen
dc.languageengen
dc.source311972en
dc.subjectBiotechnologyen
dc.subjectFooden
dc.subjectGeneticsen
dc.subjectPatentsen
dc.subject.classificationSocial Control of Science and Technologyen
dc.subject.classificationGenetic Patentsen
dc.subject.classificationAgricultural Ethicsen
dc.titleThe regulatory challenge of biotechnology: human genetics, food and patents. edited by Han Somsenen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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