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dc.creatorReilly, Philip R.en
dc.creatorDebusk, Ruth M.en
dc.date.accessioned2011-07-12T18:21:20Zen
dc.date.available2011-07-12T18:21:20Zen
dc.date.created2008-01en
dc.date.issued2008-01en
dc.identifier0002-8223en
dc.identifier10.1016/j.jada.2007.10.016en
dc.identifier.bibliographicCitationJournal of the American Dietetic Association 2008 January; 108(1): 36-40en
dc.identifier.urihttp://hdl.handle.net/10822/512429en
dc.description.urihttp://dx.doi.org/10.1016/j.jada.2007.10.016en
dc.formatArticleen
dc.languageengen
dc.source313928en
dc.subjectGenomicsen
dc.subject.classificationConfidentialityen
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationGenetic Counseling / Prenatal Diagnosisen
dc.subject.classificationAgricultural Ethicsen
dc.titleEthical and legal issues in nutritional genomicsen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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