dc.creator | Rosenthal, Elisabeth | en |
dc.date.accessioned | 2011-07-12T18:21:25Z | en |
dc.date.available | 2011-07-12T18:21:25Z | en |
dc.date.created | 2008-02-29 | en |
dc.date.issued | 2008-02-29 | en |
dc.identifier | http://www.nytimes.com | en |
dc.identifier.bibliographicCitation | New York Times 2008 February 29; p. A8 | en |
dc.identifier.uri | http://hdl.handle.net/10822/512613 | en |
dc.format | News Article | en |
dc.language | eng | en |
dc.source | 314699 | en |
dc.subject | Food | en |
dc.subject.classification | Genetics, Molecular Biology and Microbiology | en |
dc.subject.classification | Agricultural Ethics | en |
dc.title | Near Arctic, seed vault is a Fort Knox of food | en |
dc.provenance | Digital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Institute | en |
dc.provenance | Digital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown University | en |