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dc.creatorRosenthal, Elisabethen
dc.date.accessioned2011-07-12T18:21:25Zen
dc.date.available2011-07-12T18:21:25Zen
dc.date.created2008-02-29en
dc.date.issued2008-02-29en
dc.identifierhttp://www.nytimes.comen
dc.identifier.bibliographicCitationNew York Times 2008 February 29; p. A8en
dc.identifier.urihttp://hdl.handle.net/10822/512613en
dc.formatNews Articleen
dc.languageengen
dc.source314699en
dc.subjectFooden
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationAgricultural Ethicsen
dc.titleNear Arctic, seed vault is a Fort Knox of fooden
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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