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dc.creatorPollack, Andrewen
dc.date.accessioned2011-07-12T18:21:35Zen
dc.date.available2011-07-12T18:21:35Zen
dc.date.created2008-05-21en
dc.date.issued2008-05-21en
dc.identifierhttp://www.nytimes.comen
dc.identifier.bibliographicCitationNew York Times 2008 April 21; p. A1, A11en
dc.identifier.urihttp://hdl.handle.net/10822/512945en
dc.formatNews Articleen
dc.languageengen
dc.source316602en
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationEnvironmental Qualityen
dc.subject.classificationAgricultural Ethicsen
dc.titleIn lean times, biotech grains are less tabooen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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