Is China ready for GM rice? In an effort to avoid a food crisis as the population grows, China is putting its weight behind genetically modified strains of the country's staple food crop.
Nature 2008 October 16; 455(7215): 850-852
Showing items related by title, author, creator and subject.
Biotech food raises a crop of questions: genetically modified food offers benefits, but is it safe for human consumption? Weiss, Rick, 1953- (1999-08-15)
Science vs. culture in Mexico's corn staple: genetically altered crop in traditional plots sets off a furor Malkin, Elisabeth (2005-03-27)
Ashraf, Haroon (1999-06-12)