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dc.creatorKaufman, Marcen
dc.date.accessioned2011-07-12T18:21:52Zen
dc.date.available2011-07-12T18:21:52Zen
dc.date.created2008-11-03en
dc.date.issued2008-11-03en
dc.identifierhttp://www.washingtonpost.comen
dc.identifier.bibliographicCitationWashington Post 2008 November 3; p. A12en
dc.identifier.urihttp://hdl.handle.net/10822/513540en
dc.formatNews Articleen
dc.languageengen
dc.source320331en
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationAgricultural Ethicsen
dc.titleExtra-nutritious bioengineered foods still years awayen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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