Beyond "Substantial Equivalence": Showing That a Genetically Modified Food Is Chemically Similar to Its Natural Counterpart Is Not Adequate Evidence That It Is Safe for Human Consumption
Nature 1999 October 7; 401(6753): 525-526
Showing items related by title, author, creator and subject.
Lachmann, Peter; Malcom, Alan D. B.; Feldbaum, Carl B.; Schellekens, H.; Brunner, Eric; Millstone, Erik (1999-07-03)
Tester, Mark; Taylor, Steve L.; Hefle, Susan L.; Ho, Mae-Wan; Millstone, Erik; Brunner, Eric; Mayer, Sue (1999-12-09)
Biotech food raises a crop of questions: genetically modified food offers benefits, but is it safe for human consumption? Weiss, Rick, 1953- (1999-08-15)