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dc.creatorUchtmann, Donald L.en
dc.creatorNelson, Gerald C.en
dc.date.accessioned2011-07-12T18:23:32Zen
dc.date.available2011-07-12T18:23:32Zen
dc.date.created2000-11en
dc.date.issued2000-11en
dc.identifier.bibliographicCitationAmerican Behavioral Scientist 2000 November; 44(3): 350-377en
dc.identifier.urihttp://hdl.handle.net/10822/516986en
dc.descriptionUnited Statesen
dc.formatArticleen
dc.languageengen
dc.source223738en
dc.subjectBiotechnologyen
dc.subjectFooden
dc.subject.classificationSocial Control of Science and Technologyen
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationBiohazards of Genetic Researchen
dc.subject.classificationAgricultural Ethicsen
dc.titleU.S. regulatory oversight of agricultural and food-related biotechnologyen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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