Oferta alimentaria: los consumidores y sus expectativas=Food supply: consumers and their expectations
ACTA BIOETHICA 2001; 7(2): 213-223
Showing items related by title, author, creator and subject.
Toward a Sustainability Label for Food Products: An Analysis of Experts' and Consumers' Acceptance Engels, Stéphanie V; Hansmann, Ralf; Scholz, Roland W (2010-01)The recent proliferation of standards and labels for organic, fair-trade, locally produced, and healthy food products risks creating confusion among consumers. This study presents a standardized approach to developing a ...