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dc.creatorAbbott, Alisonen
dc.date.accessioned2011-07-12T18:25:58Zen
dc.date.available2011-07-12T18:25:58Zen
dc.date.created2002-12-12en
dc.date.issued2002-12-12en
dc.identifierhttp://www.nature.comen
dc.identifier.bibliographicCitationNature 2002 December 12; 420(6916): 596en
dc.identifier.urihttp://hdl.handle.net/10822/522233en
dc.descriptionnewsen
dc.formatNews Articleen
dc.languageengen
dc.source252744en
dc.subjectFooden
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationInternational and Political Dimensions of Biology and Medicineen
dc.subject.classificationAgricultural Ethicsen
dc.titleLabs cook up strategy to test transgenic fooden
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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