Are United States consumers tolerant of genetically modified foods?
Huffman, Wallace E.
Shogren, Jason F.
Review of Agricultural Economics 2003; 26(1): 19-31
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Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew; Tegene, Abebayehu (2003-12)