Genetically modified food: in a stew; the latest research suggests that, even for Europeans, GM food is safe
Economist 2003 July 26; 368(8334): 10
Showing items related by title, author, creator and subject.
The influence of trust in government and beliefs about nature on Europeans' opinions about genetically modified food Hinova, Diana. (Georgetown University, 2011)
Torgersen, Helge; Lassen, Jesper; Jelsoe, Erling; Rusanen, Timo; Nielsen, Torben Hviid (2000)
Biotech food raises a crop of questions: genetically modified food offers benefits, but is it safe for human consumption? Weiss, Rick, 1953- (1999-08-15)