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dc.date.accessioned2011-07-12T18:26:50Zen
dc.date.available2011-07-12T18:26:50Zen
dc.date.created2003-07-26en
dc.date.issued2003-07-26en
dc.identifierhttp://www.economist.comen
dc.identifier.bibliographicCitationEconomist 2003 July 26; 368(8334): 23-25en
dc.identifier.urihttp://hdl.handle.net/10822/524063en
dc.formatNews Articleen
dc.languageengen
dc.source261851en
dc.subjectFooden
dc.subjectGenetically Modified Fooden
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationAgricultural Ethicsen
dc.titleGenetically modified food: far less scary than it used to be; genetically modified d crops will neither feed the world nor wreck the planet. So what's all the fuss about? (special report)en
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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