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dc.creatorMoon, Wankien
dc.creatorBalasubramanian, Siva K.en
dc.date.accessioned2011-07-12T18:27:10Zen
dc.date.available2011-07-12T18:27:10Zen
dc.date.created2003-12en
dc.date.issued2003-12en
dc.identifier.bibliographicCitationJournal of Consumer Affairs 2003 Winter; 37(2): 317-339en
dc.identifier.urihttp://xr8el9yb8v.search.serialssolutions.com/?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=Willingness+to+pay+for+non-biotech+foods+in+the+U.S.+and+U.K.&title=Journal+of+Consumer+Affairs&volume=37&issue=2&date=20031200&au=Moon,+Wanki;+Balasubramanian,+Siva+K.en
dc.identifier.urihttp://dx.doi.org/10.1111/j.1745-6606.2003.tb00456.xen
dc.identifier.urihttp://hdl.handle.net/10822/524800en
dc.formatArticleen
dc.languageengen
dc.source265610en
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationGenetic Counseling / Prenatal Diagnosisen
dc.subject.classificationAgricultural Ethicsen
dc.titleWillingness to pay for non-biotech foods in the U.S. and U.K.en
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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