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dc.creatorDegnan, Frederick H.en
dc.date.accessioned2011-07-12T18:34:09Zen
dc.date.available2011-07-12T18:34:09Zen
dc.date.created1997en
dc.date.issued1997en
dc.identifier.bibliographicCitationFood and Drug Law Journal 1997; 52(1): 49-60en
dc.identifier.urihttp://hdl.handle.net/10822/530235en
dc.formatArticleen
dc.languageengen
dc.source171498en
dc.subjectFooden
dc.subject.classificationBiohazards of Genetic Researchen
dc.subject.classificationAgricultural Ethicsen
dc.titleThe food label and the right-to-knowen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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