dc.date.accessioned | 2011-07-12T18:35:49Z | en |
dc.date.available | 2011-07-12T18:35:49Z | en |
dc.date.created | 1998-07-18 | en |
dc.date.issued | 1998-07-18 | en |
dc.identifier.bibliographicCitation | BMJ: British Medical Journal 1998 July 18; 317(7152): 218 | en |
dc.identifier.uri | http://hdl.handle.net/10822/533550 | en |
dc.description | BMA Annual Meeting Report, July 1998 | en |
dc.format | Article | en |
dc.language | eng | en |
dc.source | 191728 | en |
dc.subject | Food | en |
dc.subject | Genetically Modified Food | en |
dc.subject.classification | Biohazards of Genetic Research | en |
dc.title | Impact of Genetically Modified Food to Be Examined | en |
dc.provenance | Digital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Institute | en |
dc.provenance | Digital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown University | en |