dc.creator | Miller, Henry I. | en |
dc.date.accessioned | 2011-07-12T18:36:40Z | en |
dc.date.available | 2011-07-12T18:36:40Z | en |
dc.date.created | 1999-05-28 | en |
dc.date.issued | 1999-05-28 | en |
dc.identifier.bibliographicCitation | Science 1999 May 28; 284(5419): 1471-1472 | en |
dc.identifier.uri | http://hdl.handle.net/10822/535537 | en |
dc.description.uri | http://dx.doi.org/10.1126/science.284.5419.1471 | en |
dc.format | Article | en |
dc.language | eng | en |
dc.source | 203708 | en |
dc.subject | Labeling | en |
dc.subject.classification | Biohazards of Genetic Research | en |
dc.subject.classification | Agricultural Ethics | en |
dc.title | A Rational Approach to Labeling Biotech-Derived Foods | en |
dc.provenance | Digital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Institute | en |
dc.provenance | Digital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown University | en |