Health Risks of Genetically Modified Foods
Malcom, Alan D. B.
Feldbaum, Carl B.
Lancet 1999 July 3; 354(9172): 69-71
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Beyond "Substantial Equivalence": Showing That a Genetically Modified Food Is Chemically Similar to Its Natural Counterpart Is Not Adequate Evidence That It Is Safe for Human Consumption Millstone, Erik; Brunner, Eric; Mayer, Sue (1999-10-07)