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dc.creatorFox, Derek; Miller, Henry I.en
dc.date.accessioned2011-07-12T18:36:52Zen
dc.date.available2011-07-12T18:36:52Zen
dc.date.created1999-08-05en
dc.date.issued1999-08-05en
dc.identifierhttp://www.nytimes.comen
dc.identifier.bibliographicCitationNew York Times 1999 August 5; p. A22en
dc.identifier.urihttp://hdl.handle.net/10822/535957en
dc.descriptionlettersen
dc.formatNews Articleen
dc.languageengen
dc.source206077en
dc.subjectTrusten
dc.subject.classificationBiohazards of Genetic Researchen
dc.subject.classificationAgricultural Ethicsen
dc.titleCan We Trust Altered Foodsen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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