dc.creator | Fox, Derek; Miller, Henry I. | en |
dc.date.accessioned | 2011-07-12T18:36:52Z | en |
dc.date.available | 2011-07-12T18:36:52Z | en |
dc.date.created | 1999-08-05 | en |
dc.date.issued | 1999-08-05 | en |
dc.identifier | http://www.nytimes.com | en |
dc.identifier.bibliographicCitation | New York Times 1999 August 5; p. A22 | en |
dc.identifier.uri | http://hdl.handle.net/10822/535957 | en |
dc.description | letters | en |
dc.format | News Article | en |
dc.language | eng | en |
dc.source | 206077 | en |
dc.subject | Trust | en |
dc.subject.classification | Biohazards of Genetic Research | en |
dc.subject.classification | Agricultural Ethics | en |
dc.title | Can We Trust Altered Foods | en |
dc.provenance | Digital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Institute | en |
dc.provenance | Digital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown University | en |