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dc.creatorFagan, Johnen
dc.creatorHodgson, Johnen
dc.date.accessioned2011-07-12T18:36:54Zen
dc.date.available2011-07-12T18:36:54Zen
dc.date.created1999-09en
dc.date.issued1999-09en
dc.identifier.bibliographicCitationNature Biotechnology 1999 September; 17(9): 836en
dc.identifier.urihttp://xr8el9yb8v.search.serialssolutions.com/?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=GM+Food+Labeling&title=Nature+Biotechnology&volume=17&issue=9&date=19990900&au=Fagan,+John;+Hodgson,+Johnen
dc.identifier.urihttp://hdl.handle.net/10822/536052en
dc.descriptionletter and replyen
dc.formatArticleen
dc.languageengen
dc.source206716en
dc.subjectFooden
dc.subjectGm Fooden
dc.subjectLabelingen
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationAgricultural Ethicsen
dc.titleGM Food Labelingen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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