Consumer Sovereignty, Rationality and the Mandatory Labelling of Genetically Modified Food
Burgess, J. A.
Walsh, Adrian J.
Business & Professional Ethics Journal 1999 Fall-Winter; 18(3- 4): 7-26
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UNNATURAL SELECTIONS: THE ROLE OF INSTITUTIONAL CONFIDENCE IN CONSUMER CHOICE OF GENETICALLY MODIFIED FOOD IN THE UNITED STATES Robinson, Elizabeth Lindhardt (Georgetown University, 2013)In spite of a dearth of evidence that consuming genetically modified food can lead to negative health consequences, many United States citizens and pop culture voices express fear and concern about GM technology in the ...