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dc.creatorKessler, David A.en
dc.creatorTaylor, Michael R.en
dc.creatorMaryanski, James H.en
dc.creatorFlamm, Eric L.en
dc.date.accessioned2011-07-12T18:40:36Zen
dc.date.available2011-07-12T18:40:36Zen
dc.date.created1992-06-26en
dc.date.issued1992-06-26en
dc.identifier.bibliographicCitationSCIENCE 1992 June 26; 256(5065): 1747-1749, 1832en
dc.identifier.urihttp://hdl.handle.net/10822/544423en
dc.formatArticleen
dc.languageengen
dc.source118891en
dc.subjectBiotechnologyen
dc.subject.classificationBiohazards of Genetic Researchen
dc.titleThe Safety of Foods Developed by Biotechnologyen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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