EAT YOUR GENES: HOW GENETICALLY MODIFIED FOOD IS ENTERING OUR DIET
London, England/New York: Zed Books; Distributed in the U.S. by: St. Martin's Press, 1998. 212 p.
Food; Genes; Genetically Modified Food; Technology Assessment; Genetics, Molecular Biology and Microbiology; Biohazards of Genetic Research; Genetic Patents; Environmental Quality; International and Political Dimensions of Biology and Medicine; Animal Welfare; Animal Production; Agricultural Ethics; Business Ethics;
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