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dc.creatorAnderson, Lukeen
dc.date.accessioned2011-07-12T18:42:23Zen
dc.date.available2011-07-12T18:42:23Zen
dc.date.created1999en
dc.date.issued1999en
dc.identifierISBN 1-890132-55-1en
dc.identifier.bibliographicCitationWhite River Junction, VT: Chelsea Green Publishers, 1999. 159 p.en
dc.identifier.urihttp://hdl.handle.net/10822/546406en
dc.formatMonographen
dc.languageengen
dc.source198275en
dc.subjectEngineeringen
dc.subjectEnvironmenten
dc.subjectFooden
dc.subjectGenetic Engineeringen
dc.subject.classificationSocial Control of Science and Technologyen
dc.subject.classificationGenetics, Molecular Biology and Microbiologyen
dc.subject.classificationBiohazards of Genetic Researchen
dc.subject.classificationGenetic Patentsen
dc.subject.classificationAgricultural Ethicsen
dc.titleGENETIC ENGINEERING, FOOD, AND OUR ENVIRONMENTen
dc.provenanceDigital citation created by the Bioethics Research Library, Georgetown University, for the National Information Resource on Ethics and Human Genetics, a project funded by the United States National Human Genome Research Instituteen
dc.provenanceDigital citation migrated from OpenText Livelink Discovery Server database named GenETHX to DSpace collection GenETHX hosted by Georgetown Universityen


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