GENETICALLY MODIFIED FOOD AND THE CONSUMER
Pueppke, Steven G.
Hardy, Ralph W.F.
Ithaca, NY: National Agricultural Biotechnology Council [NABC], 2001. 248 p.
Showing items related by title, author, creator and subject.
Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew; Tegene, Abebayehu (2003-12)
UNNATURAL SELECTIONS: THE ROLE OF INSTITUTIONAL CONFIDENCE IN CONSUMER CHOICE OF GENETICALLY MODIFIED FOOD IN THE UNITED STATES Robinson, Elizabeth Lindhardt (Georgetown University, 2013)In spite of a dearth of evidence that consuming genetically modified food can lead to negative health consequences, many United States citizens and pop culture voices express fear and concern about GM technology in the ...