THE ETHICS OF FOOD: A READER FOR THE TWENTY-FIRST CENTURY
Pence, Gregory E., ed.
Lanham, MD: Rowman & Littlefield, 2002. 287 p.
Showing items related by title, author, creator and subject.
Bioethics in the Twenty-First Century: Why We Should Pay Attention to Eighteenth-Century Medical Ethics McCullough, Laurence B. (1996-12)Those of us who work in the field of bioethics tend to think that, because the word "bioethics" is new, so too the field is new in all respects, but we are not the first to do bioethics. John Gregory (1724-1773) did bioethics ...