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    Cover for Diventare cucina tipica: i prodotti del Nuovo Mondo sulla tavola italiana

    Diventare cucina tipica: i prodotti del Nuovo Mondo sulla tavola italiana 

    Canup, Elise Bernadette (Georgetown University, 2013)
    While most people are aware of the extent to which the discovery of the Americas changed world history, few consider the impact of New World flora and fauna on the eating habits of the Old World. Even Italy, which held ...

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    AuthorCanup, Elise Bernadette (1)SubjectColombian Exchange (1)Cuisine (1)Europe; History (1)Europe; Research (1)European history (1)... View MoreDate created
    2013 (1)
    Typethesis (1)... View More

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    ©2009 - 2023 Georgetown University Library
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