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Diventare cucina tipica: i prodotti del Nuovo Mondo sulla tavola italiana
(Georgetown University, 2013)
While most people are aware of the extent to which the discovery of the Americas changed world history, few consider the impact of New World flora and fauna on the eating habits of the Old World. Even Italy, which held ...
Il caffè come protagonista culturale nella storia italiana
(Georgetown University, 2014)
The link between coffee (particularly that of espresso) and Italy seems to be among the more prominent, if at times stereotypical, associations with the Italian culture. Interestingly enough, the concept of espresso is a ...