Science and Contemporary Society
Crosson, Frederick J.
Notre Dame, IN: University of Notre Dame Press, 1967. 251 p.
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Nutrition tailored to the individual? Not just yet - realigning nutrigenomic science with contemporary society. de Vrieze, Jop; Bouwman, Laura; Komduur, Rixt; Pin, Renske; Ronteltap, Amber; Vandeberg, Rens; van Dam, Frans; Penders, Bart (2009)About a decade ago, scientists and science journalists presented nutrigenomics as a grand promise that each of us would soon know which foods fit in our personal healthy diet. Meanwhile, expectations have been adjusted to ...