Food: Politics, Economics, Nutrition, and Research

dc.creator	Abelson, Philip H.	en
dc.date.accessioned	2016-01-06T21:18:43Z	en
dc.date.available	2016-01-06T21:18:43Z	en
dc.date.created	1975	en
dc.date.issued	1975	en
dc.identifier.bibliographicCitation	Washington, DC: American Association for the Advancement of Science [AAAS], 1975. 202 p.	en
dc.identifier.uri	http://www.worldcat.org/search?q=ti%3AFOOD%3A+POLITICS%2C+ECONOMICS%2C+NUTRITION%2C+AND+RESEARCH&qt=advanced	en
dc.identifier.uri	http://hdl.handle.net/10822/769756	en
dc.format	Monograph	en
dc.language	en	en
dc.source	eweb:10655	en
dc.subject	Economics	en
dc.subject	Food	en
dc.subject	Nutrition	en
dc.subject	Politics	en
dc.subject	Research	en
dc.subject.classification	Population	en
dc.title	Food: Politics, Economics, Nutrition, and Research	en
dc.provenance	Citation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.	en
dc.provenance	Citation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.	en

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