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dc.creatorLynn, Joanneen
dc.creatorChildress, James F.en
dc.date.accessioned2016-01-08T18:53:46Zen
dc.date.available2016-01-08T18:53:46Zen
dc.date.created1983-10en
dc.date.issued1983-10en
dc.identifierdoi:10.2307/3560572en
dc.identifier.bibliographicCitationHastings Center Report 1983 October; 13(5): 17-21en
dc.identifier.urihttp://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=Must+patients+always+be+given+food+and+water?&title=Hastings+Center+Report+&volume=13&issue=5&spage=17-21&date=1983-10&au=Lynn,+Joanne;+Childress,+James+F.en
dc.identifier.urihttp://dx.doi.org/10.2307/3560572en
dc.identifier.urihttp://hdl.handle.net/10822/800067en
dc.formatArticleen
dc.languageenen
dc.sourceeweb:49152en
dc.subjectFooden
dc.subjectPatientsen
dc.subject.classificationCare of the Dying Patienten
dc.subject.classificationProlongation of Life and Euthanasiaen
dc.titleMust Patients Always Be Given Food and Water?en
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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