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dc.date.accessioned2016-01-08T19:11:47Zen
dc.date.available2016-01-08T19:11:47Zen
dc.date.created1988en
dc.date.issued1988en
dc.identifier.bibliographicCitationWashington, DC: U.S. Government Printing Office [GPO], 1988. 78 p.en
dc.identifier.urihttp://www.worldcat.org/search?q=ti%3ATHE+SURGEON+GENERAL%FES+REPORT+ON+NUTRITION+AND+HEALTH%3A+SUMMARY+AND+RECOMMENDATIONS&qt=advanceden
dc.identifier.urihttp://hdl.handle.net/10822/821421en
dc.formatMonographen
dc.languageenen
dc.publisherUnited States. Public Health Service. Office of the Surgeon Generalen
dc.sourceeweb:78634en
dc.subjectHealthen
dc.subjectNutritionen
dc.subject.classificationHealth Careen
dc.titleThe Surgeon Generalþs Report on Nutrition and Health: Summary and Recommendationsen
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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