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dc.creatorLipsky, Michael and Thibodeau, Marc A.en
dc.date.accessioned2016-01-08T19:29:10Zen
dc.date.available2016-01-08T19:29:10Zen
dc.date.created1990-06en
dc.date.issued1990-06en
dc.identifierdoi:10.1215/03616878-15-2-319en
dc.identifier.bibliographicCitationJOURNAL OF HEALTH POLITICS, POLICY AND LAW 15(2): 319-339, Summer 1990en
dc.identifier.urihttp://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=Domestic+Food+Policy+in+the+United+States&title=JOURNAL+OF+HEALTH+POLITICS,+POLICY+AND+LAW+&volume=15&issue=2&spage=1990&date=1990-06&au=Lipsky,+Michael+and+Thibodeau,+Marc+A.en
dc.identifier.urihttp://dx.doi.org/10.1215/03616878-15-2-319en
dc.identifier.urihttp://hdl.handle.net/10822/839221en
dc.formatArticleen
dc.languageenen
dc.sourceeweb:97806en
dc.subjectFooden
dc.subject.classificationHealth Care for Minoritiesen
dc.titleDomestic Food Policy in the United Statesen
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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