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dc.creatorRifkin, Jeremyen
dc.date.accessioned2016-01-08T19:39:24Zen
dc.date.available2016-01-08T19:39:24Zen
dc.date.created1992en
dc.date.issued1992en
dc.identifier.bibliographicCitationNew York: Dutton, 1992. 353 p.en
dc.identifier.urihttp://www.worldcat.org/search?q=ti%3ABEYOND+BEEF%3A+THE+RISE+AND+FALL+OF+THE+CATTLE+CULTURE&qt=advanceden
dc.identifier.urihttp://hdl.handle.net/10822/851931en
dc.formatMonographen
dc.languageenen
dc.sourceeweb:113634en
dc.subjectCultureen
dc.subject.classificationEnvironmental Qualityen
dc.subject.classificationAnimal Productionen
dc.subject.classificationAgricultural Ethicsen
dc.titleBeyond Beef: The Rise and Fall of the Cattle Cultureen
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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