Agricultural Biotechnology, Ethics, Food Safety, Risk, and Individual Consent
Thompson, Paul B.
In: Murray, Thomas H.; Mehlman, Maxwell J., eds. Encyclopedia of Ethical, Legal, Policy Issues in Biotechnology. 2 vols. New York: John Wiley & Sons; 2000: 17-26.
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Thompson, Paul B. (1997-07)Consumer response to genetically altered foods has been mixed in the United States. While transgenic crops have entered the food supply with little comment, other foods, such as the bioengineered tomato, have caused considerable ...