Showing items related by title, author, creator and subject.

• Food Labels and Biotechnology: The Ethics of Safety and Consent 

  Thompson, Paul (1993-01)
• The First European Congress on Agricultural and Food Ethics and Follow-Up on Ethics and Food Biotechnology: A US Perspective 

  Burkhardt, Jeffrey; Thompson, Paul B.; Peterson, Tarla Rae (2000-12)
• Food Biotechnology's Challenge to Cultural Integrity and Individual Consent 

  Thompson, Paul B. (1997-07)

  Consumer response to genetically altered foods has been mixed in the United States. While transgenic crops have entered the food supply with little comment, other foods, such as the bioengineered tomato, have caused considerable ...