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dc.creatorBurkhardt, Jeffreyen
dc.creatorThompson, Paul B.en
dc.creatorPeterson, Tarla Raeen
dc.date.accessioned2016-01-08T22:52:44Zen
dc.date.available2016-01-08T22:52:44Zen
dc.date.created2000-12en
dc.date.issued2000-12en
dc.identifier.bibliographicCitationAgriculture and Human Values 2000 December; 17(4): 327-332en
dc.identifier.urihttp://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=The+First+European+Congress+on+Agricultural+and+Food+Ethics+and+Follow-Up+on+Ethics+and+Food+Biotechnology:+A+US+Perspective&title=Agriculture+and+Human+Values+&volume=17&issue=4&spage=327-332&date=2000-12&au=Burkhardt,+Jeffrey;+Thompson,+Paul+B.;+Peterson,+Tarla+Raeen
dc.identifier.urihttp://hdl.handle.net/10822/940334en
dc.formatArticleen
dc.languageenen
dc.sourceeweb:224471en
dc.subjectBiotechnologyen
dc.subjectEthicsen
dc.subjectFooden
dc.subject.classificationAgricultural Ethicsen
dc.titleThe First European Congress on Agricultural and Food Ethics and Follow-Up on Ethics and Food Biotechnology: A US Perspectiveen
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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