Food for Thought: The Debate Over Eating Meat, Edited by Steve F. Sapontzis

dc.creator	Fox, Michael Allen	en
dc.date.accessioned	2016-01-08T23:33:04Z	en
dc.date.available	2016-01-08T23:33:04Z	en
dc.date.created	2006-05	en
dc.date.issued	2006-05	en
dc.identifier.bibliographicCitation	Environmental Values 2006 May; 15(2): 264-267	en
dc.identifier.uri	http://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=Food+for+Thought:+The+Debate+over+Eating+Meat,+edited+by+Steve+F.+Sapontzis&title=Environmental+Values+&volume=15&issue=2&date=2006-05&au=Fox,+Michael+Allen	en
dc.identifier.uri	http://hdl.handle.net/10822/972735	en
dc.format	Article	en
dc.language	en	en
dc.source	eweb:296294	en
dc.subject	Food	en
dc.subject.classification	Philosophical Ethics	en
dc.subject.classification	Religious Ethics	en
dc.subject.classification	Environmental Quality	en
dc.subject.classification	Animal Welfare	en
dc.subject.classification	Animal Production	en
dc.title	Food for Thought: The Debate Over Eating Meat, Edited by Steve F. Sapontzis	en
dc.provenance	Citation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.	en
dc.provenance	Citation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.	en

Related items