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dc.creatorFox, Michael Allenen
dc.date.accessioned2016-01-08T23:33:04Zen
dc.date.available2016-01-08T23:33:04Zen
dc.date.created2006-05en
dc.date.issued2006-05en
dc.identifier.bibliographicCitationEnvironmental Values 2006 May; 15(2): 264-267en
dc.identifier.urihttp://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=Food+for+Thought:+The+Debate+over+Eating+Meat,+edited+by+Steve+F.+Sapontzis&title=Environmental+Values+&volume=15&issue=2&date=2006-05&au=Fox,+Michael+Allenen
dc.identifier.urihttp://hdl.handle.net/10822/972735en
dc.formatArticleen
dc.languageenen
dc.sourceeweb:296294en
dc.subjectFooden
dc.subject.classificationPhilosophical Ethicsen
dc.subject.classificationReligious Ethicsen
dc.subject.classificationEnvironmental Qualityen
dc.subject.classificationAnimal Welfareen
dc.subject.classificationAnimal Productionen
dc.titleFood for Thought: The Debate Over Eating Meat, Edited by Steve F. Sapontzisen
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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