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dc.creatorBerlinger, Nancyen
dc.date.accessioned2016-01-08T23:40:59Zen
dc.date.available2016-01-08T23:40:59Zen
dc.date.created2005-09en
dc.date.issued2005-09en
dc.identifier.bibliographicCitationHastings Center Report 2005 September-October; 35(5): inside front coveren
dc.identifier.urihttp://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=The+ethics+of+facilitating+sausage-making&title=Hastings+Center+Report+&volume=35&issue=5&date=2005-09&au=Berlinger,+Nancyen
dc.identifier.urihttp://hdl.handle.net/10822/979529en
dc.formatArticleen
dc.languageenen
dc.sourceeweb:287436en
dc.subjectEthicsen
dc.subject.classificationBioethicsen
dc.subject.classificationGovernment Ethicsen
dc.titleThe Ethics of Facilitating Sausage-Makingen
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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