The Ethics of Facilitating Sausage-Making
dc.creator | Berlinger, Nancy | en |
dc.date.accessioned | 2016-01-08T23:40:59Z | en |
dc.date.available | 2016-01-08T23:40:59Z | en |
dc.date.created | 2005-09 | en |
dc.date.issued | 2005-09 | en |
dc.identifier.bibliographicCitation | Hastings Center Report 2005 September-October; 35(5): inside front cover | en |
dc.identifier.uri | http://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=The+ethics+of+facilitating+sausage-making&title=Hastings+Center+Report+&volume=35&issue=5&date=2005-09&au=Berlinger,+Nancy | en |
dc.identifier.uri | http://hdl.handle.net/10822/979529 | en |
dc.format | Article | en |
dc.language | en | en |
dc.source | eweb:287436 | en |
dc.subject | Ethics | en |
dc.subject.classification | Bioethics | en |
dc.subject.classification | Government Ethics | en |
dc.title | The Ethics of Facilitating Sausage-Making | en |
dc.provenance | Citation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database. | en |
dc.provenance | Citation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown. | en |